Webinar | Women’s Nutrition: Nourishing Womanhood From Pregnancy To Menopause
11 September | 12 PM ET: Register Now
Webinar | Women’s Nutrition: Nourishing Womanhood From Pregnancy To Menopause
11 September | 12 PM ET: Register Now
Food moves through a system where production, storage, transport, and retail are tightly linked, but decisions across these stages are rarely aligned. The result is a ~32% loss in global
The pharma industry generates an estimated 25–100 kg of chemical waste per kilogram of active drug produced, and most of that waste is solvent. It is the starting point for
France introduced a law banning PFAS in clothing textiles starting in 2026. These chemicals have long been used in outdoor clothing, footwear, and performance fabrics because they provide strong resistance
Samsung captured the spotlight by announcing its groundbreaking solid-state battery technology at the InterBattery conference held on November 5, 2023, in Seoul, South Korea. This next-generation battery is set to
The global ice cream and frozen dessert market was valued at USD 148.7 billion in 2025 and is on track to reach USD 159.9 billion in 2026. However, most of
The EU, US, China, and Japan are all cutting back on high-GWP HFC refrigerants in HVAC. Each region has its own deadlines, GWP limits, and requirements for safety or staff
Food packaging innovations are becoming more complex. Packages must extend shelf life and protect product quality. At the same time, they are expected to use less material and support recycling
Even your perfectly tempered chocolate blooms under supply-chain temperature swings in hot, humid markets like the Middle East and Asia-Pacific. Most commercial fixes come with drawbacks. Barrier coatings crack under
Pet food is rapidly evolving from generic kibble into a sophisticated platform for managing chronic disease, gut health, sustainability, and sensory experience. Yet most brands still struggle with legacy constraints:
When Coca-Cola filed a patent for supercooled beverage nucleation — a technology that turns a chilled drink into an instant slush through a single gas pulse — it signaled how
Petrochemical-derived ingredients, synthetic preservatives, and water-heavy formulations have been the backbone of cosmetic R&D for decades. But that backbone is cracking. Regulators are tightening restrictions on parabens and phthalates. Consumers
Germany recently increased its recycling targets to 95% for metals and 75% for plastics. Of that plastic, 70% must be mechanically recycled. Building on the broader EU Packaging and Packaging
The higher the percentage of skincare actives in your lipstick formulation, the greater the potential for your market success in 2026. Lately, color cosmetic brands are capitalizing on the rising
The global food industry faces challenges in scaling nutrition and functionality while satisfying an increasingly discerning, “clean-label” consumer base. As a result, the industry has witnessed a surge of cross-disciplinary
Climate change has already reduced yields of major crops like wheat, barley, and maize by 4-13% over the past half-century, with rising heat and atmospheric dryness intensifying stress across nearly
Natural cocoa production has become a critical research priority as manufacturers face mounting pressure to deliver dark, flavorful chocolate products while preserving the health-promoting compounds consumers now expect. Traditional alkalization,
