The VERY Food Co (“VERY”) is a French start-up with the ambition to change the way we eat and cook for a more sustainable and resilient food system. VERY provides natural, affordable, ready-to-use ingredients to replace dairy and eggs that allow the food industry and foodservice professionals to lead the transition to a more sustainable food system without compromising on functionality and taste. Powered by science, VERY maps plant properties to their molecular profiles, in order to determine a target formulation replacing the desired functionalities of eggs and dairy.
