Consumers need satisfying meat alternatives that use minimally processed whole foods and offer nutritional benefits beyond protein isolates.
R&D Focus
Mushroom and whole-plant ready-to-cook foods.
Innovative Solution
Creates fresh menu items from functional mushrooms and whole plants, positioned around meat-like satisfaction and superfood nutrition.
Investment Funding
Last Funding Stage
Pre-Seed
Total Funding Amount
475.K
Last Funding Amount
275.K
Last Funding Date
01-11-2022
Startup Stage
Seed
Lead Investors
Big Idea Ventures, Big Idea Ventures
Revenue
$1M to $10M
People
Founders
Dan Gardner
Kesha Stickland
About
The Mushroom Meat is a B2B food technology company. They make mushroom-based meats. Their products include pork less shreds, beefless patties, beefless tips, and customized shapes and flavors. Their products are gluten-free, soy-free, vegan, paleo-friendly and free of the top-12-allergens.
Products
Product
MushroomMeat ready-to-cook mushroom and whole-plant menu items.
Star Product
MushroomMeat – the company’s trademarked flagship food platform.
Demo Product or Complete Product?
Commercial foodservice and home-cook products with launches announced through the company site.
Awards and Recognitions
Awards
FoodTech 500 Finalist (2022 and 2023); MassChallenge Switzerland Finalist (2023).
Participations
Member of the Plant Based Foods Association and Upcycled Food Association.
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