Dairy proteins depend on cattle farming and carry land, water and emissions impacts.
R&D Focus
Synthetic biology and yeast fermentation of dairy proteins.
Innovative Solution
ProProtein engineers yeast to synthesize milk proteins that can be used in cheese, yogurt and other dairy products.
Investment Funding
Last Funding Stage
Pre-Seed
Last Funding Date
27-09-2021
Startup Stage
Seed
Lead Investors
ProVeg Incubator
Revenue
$1M to $10M
About
Proprotein is developing a technology to produce dairy proteins by fermentation with yeast, without the need for cattle farming. It uses synthetic biology to create a yeast strain that is able to synthesize dairy proteins. These proteins can be used to make animal-free cheese, yoghurt or other dairy products.
Products
Product
Precision-fermented dairy proteins in development.
Demo Product or Complete Product?
Research and development stage.
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