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Lypid

Pioneering alternative fat to make alternative protein as good as original meat.
2020
Nov-50
11-50
San Francisco, California, United States

Innovation

Industry Problem

Plant-based meats and foods often lack animal-fat-like juiciness, mouthfeel and cooking performance, while conventional fats can be high in saturated fat and calories.

R&D Focus

Structured plant fats, emulsions, mouthfeel and lower-calorie food formulation.

Innovative Solution

PhytoFat combines plant oils and fibre to mimic animal fat while reducing overall fat and calories and avoiding trans fat.

Solution Effectiveness

The company reports lower calories, reduced overall fat and no trans fat, but does not publish standardized comparative percentages on the reviewed page.

Investment Funding

Last Funding Stage

Non-equity Assistance

Total Funding Amount

4.26M

Last Funding Date

28-03-2023

Startup Stage

Seed

Lead Investors

National Science Foundation, Big Idea Ventures, SOSV, Green Generation Fund, IndieBio

Revenue

$1M to $10M

People

Founders

About

Lypid is the creator of vegan fats reported to taste and behave like animal fats.

Products

Product

PhytoFat; plant-based pork belly slices, braised pork belly, meatballs, crumbles and low-calorie salad dressings.

Star Product

PhytoFat – the enabling fat platform behind Lypid’s plant-based pork belly and other applications.

Demo Product or Complete Product?

Commercial foodservice products and B2B fat technology.

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