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ImpacFat

ImpacFat is a food production company that develops fish meat alternatives through cell cultivation.
2021
02-Oct
02-10
Singapore, Central Region, Singapore

https://www.impacfat.com/

Alternative ProteinBiopharmaFast-Moving Consumer GoodsFood and Beverage
Innovation
Investment Funding
People
About
Products
Future Plan
News

Innovation

Industry Problem

Alternative seafood and meat products often lack the nutrition, juiciness and flavour supplied by animal fat, particularly omega-3-rich fish fat.

R&D Focus

Fish stem cells, cultivated fat, omega-3 lipid production and alternative-protein formulation.

Innovative Solution

Cultivates fish cells to produce animal-free fish fat containing omega-3 for incorporation into alternative meat and seafood products.

Investment Funding

Last Funding Stage

Non-equity Assistance

Total Funding Amount

200.K

Last Funding Date

24-05-2024

Startup Stage

Seed

Lead Investors

Big Idea Ventures, MassChallenge Switzerland, SPACE-F

People

Founders

  • Cheryl Wong
  • Shigeki Sugii

About

ImpacFat is a food production company that develops fish meat alternatives through cell cultivation.

Products

Product

Cultivated omega-3 fish-cell fat ingredient.

Star Product

Cultivated fish fat – designed to improve taste, juiciness and nutritional value of alternative proteins.

Demo Product or Complete Product?

R&D and partnership stage; the company announced an omega-3 fish-fat R&D hub in Tokyo in October 2025.

Future Plan

Market Expansion

Announced a Tokyo R&D hub to advance Japan-based development and commercialization.

Investment Funding

The company announced strategic investment from Japanese corporate investors in October 2025

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