Hey Maet uses pea, soy and rice protein to make beef and pork products. They have announced the significant investment as well as a partnership with Shuangta Food, a pea protein company that supplies Beyond Meat. Moreover, it has received investment from Shenzhen Tiantu Capital and UpHonest Capital, Welight Capital, Junsheng Capital, and a VC founded by Silicon Valley angel investor Wei Guo. With the new capital and collaboration, Hey Maet says that it plans to ramp up R&D, establish its own laboratory in Shanghai and launch its products in thousands of restaurants across China by the end of 2021.
