Food manufacturers and consumers need egg alternatives that reproduce separate yolk and white functions rather than offering only a blended liquid substitute.
R&D Focus
Plant-based egg yolk and white, legume proteins, cooking behaviour, nutrition, texture, and foodservice applications.
Innovative Solution
Float Foods developed OnlyEg, a plant-based whole-egg system with separate yolk and white components, plus poached-egg and yolk formats.
Float Foods is a Singaporean plant-based food startup that has developed “OnlyEg,” a plant-based substitute for chicken eggs. We’re dedicated to making the world a better healthier place, creating yummy, nutritious alternatives to animal-based products while leveraging food technology.
Products
Product
OnlyEg plant-based whole egg, yolk, white, and poached-egg formats.
Star Product
OnlyEg whole-egg system, because its separate yolk and white differentiate the platform from blended substitutes.
Demo Product or Complete Product?
Commercial and foodservice-stage products; a plant-based poached egg and egg yolk were launched at FHA 2023.
Awards and Recognitions
Participations
Product launch and demonstrations at FHA-Food & Beverage 2023.
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