Key insights: 90% of GLP-1 users now express interest in food products that support their health goals, reflected in their changing shopping habits. GLP-1 users are consuming 127% more high-protein

Your customers aren’t just those browsing aisles at grocery stores or clicking through online shops. Some are deep into their screens, locked in intense gaming battles. Energy drinks are a

The rising use of GLP-1 receptor agonists like Ozempic and Wegovy isn’t just a medical trend; it’s also changing the landscape of the food and beverage industry. According to a

Dairy is responsible for 2.9 percent of total human-induced greenhouse gas emissions. Additionally, one liter of milk requires 628 liters of water, surpassing the water footprint of all the other

“Texture is among the most critical and perceptible meat features that influence consumers’ first impressions and final quality judgment when purchasing a meat product.” – Mir N.A., Rafiq A., Kumar,

The strategic shift towards smart packaging is poised to revolutionize how dairy products are packaged, distributed, and consumed, fostering a more sustainable and consumer-centric approach in the industry. By integrating

Yili collaborated with a Space Agency to develop ‘Space Lab for “Future diary”. This cross-industry collaboration will include establishing a Space Lab for Future Dairy, aiming to use space technology