Consumers want chicken-style convenience foods without the animal-welfare and environmental impacts of poultry production.
R&D Focus
Plant-based chicken products and prepared meals.
Innovative Solution
Uses wheat protein and a southern-fried corn-flake coating to make vegan chicken fillets, tenders, popcorn pieces and prepared meals.
Solution Effectiveness
An independent Mondra audit cited by VFC gave the range a Grade A Eco Impact; a foodservice customer reports the VFC Burger was its best-selling SKU for four years.
Investment Funding
Last Funding Stage
Early Stage VC
Total Funding Amount
$21.7M
Last Funding Amount
$10.3 M
Startup Stage
Growth Stage
Lead Investors
Johnson Resolutions, Veg Capital
People
Founders
Adam Lyons
Matthew Glover
CEO
David Sparrow
About
VFC is a provider of plant-based food products to replace meat
