Webinar | Women’s Nutrition: Nourishing Womanhood From Pregnancy To Menopause
11 September | 12 PM ET: Register Now

CellX

Eat Meat, Not Animals. World’s First Mushroom Protein from Morel Mycelium. Technology Enabler for Cultivated Meat.
2020
Nov-50
11-50
Palo Alto, California, United States

Innovation

Industry Problem

Conventional animal-protein production is resource-intensive, exposed to disease and supply volatility, and depends on raising and slaughtering animals.

R&D Focus

Animal cell culture, serum-free media, bioprocessing and cultivated-protein products.

Innovative Solution

Eat Meat, Not Animals. World’s First Mushroom Protein from Morel Mycelium. Technology Enabler for Cultivated Meat.

Investment Funding

Last Funding Stage

Series A

Total Funding Amount

26.32M

Last Funding Amount

6.5M

Last Funding Date

16-06-2023

Startup Stage

Early Stage

Lead Investors

Sky9 Capital, K2VC, ZhenFund, XPRIZE, Brinc

Revenue

$1M to $10M

People

Founders

About

CellX is creating the world’s first mushroom protein from morel mycelium fermentation. Our ingredient and product solutions can be applied to savory snacks, protein powders, and meat alternatives. We are also licensing existing IPs to help accelerate the commercialization of cultivated meat. Our technology offerings include suspension cell lines and serum-free media that have achieved 30M/ml cell density and <$5/L media cost, tested at the 2,000L scale.

Products

Product

Eat Meat, Not Animals. World’s First Mushroom Protein from Morel Mycelium. Technology Enabler for Cultivated Meat.

Something missing or incorrect on this page? Help us enrich this information