The dairy sector needs proteins that retain dairy functionality while reducing climate, land and water impacts.
R&D Focus
Precision-fermented whey proteins and dairy ingredient formulation.
Innovative Solution
Bon Vivant uses yeast fermentation to produce dairy proteins that can be added to food formulations without raising cows.
Solution Effectiveness
The company’s lifecycle assessment reports 72% lower greenhouse-gas emissions, 81% less drinking water and 99% less arable land than conventional dairy-protein production.
A French biotechnology startup founded by Helène Briand, and Stephane Mac Millan that leverages precision fermentation technology to develop plant-based milk using yeast to create non-dairy alternatives that are similar in texture and taste to its counterparts.
Products
Product
Precision-fermented dairy proteins intended for food and beverage manufacturers.
Demo Product or Complete Product?
B2B ingredient development and industrial scale-up stage.
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