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50CUT

A DISRUPTIVE LEADER BUILDING A NEW CATEGORY IN THE MEAT MARKET
2021
Nov-50
11-50
New York, New York, United States

Innovation

Industry Problem

Conventional meat has a high environmental footprint, while many alternatives struggle to match its taste, nutrition, cost, and kitchen performance.

R&D Focus

Hybrid meat formulation and plant-derived ingredients designed to blend directly with animal meat.

Innovative Solution

50CUT is blended with ground meat to reduce the animal-meat content while retaining familiar taste and cooking behavior.

Solution Effectiveness

The company reports about a 50% lower carbon footprint. In a South Carolina school program, reported student acceptance reached 96% for meatballs and 92% for burgers.

Investment Funding

Last Funding Stage

Undisclosed

Total Funding Amount

10.45M

Last Funding Amount

3.M

Last Funding Date

31-12-2024

Lead Investors

Viola Ventures, Lever VC, Siddhi Capital, Grow-NY, The Kitchen - FoodTech Hub

People

Founders

About

JOYN Foods is a NY-based food-tech company that developed 50CUT, the only product in the world that seamlessly blends with real animal meat. This reduces the carbon footprint by half while improving nutrition, taste, and costs.

Products

Product

50CUT ingredient for blended burgers, meatballs, and other ground-meat products.

Star Product

50CUT – the core hybrid-meat ingredient, designed to replace part of the meat without requiring consumers to switch to a fully plant-based product.

Demo Product or Complete Product?

Commercial food ingredient; featured at the 2025 National Restaurant Association Show.

Future Plan

Investment Funding

Raised seed funding in 2023 with backing reported from Viola Ventures and Milk & Honey Ventures.

Awards and Recognitions

Awards

FABI Favorite Award (2025).

M&A and Collabs

Collab

Bareburger – launched a blended 50CUT burger.

Collab

South Carolina K–12 schools – tested blended burgers and meatballs in school meals.

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