Webinar | Women’s Nutrition: Nourishing Womanhood From Pregnancy To Menopause
11 September | 12 PM ET: Register Now

Propel Foods

Propel Foods specializes in the development and production of plant-based and innovative alternative food products.
2022
02-Oct
02-10
Mexico, Maine, United States

Innovation

Industry Problem

Consumers in Mexico want convenient meat alternatives that fit familiar dishes while reducing reliance on animal meat.

R&D Focus

Plant-based meat formulations for Mexican culinary applications.

Innovative Solution

Produces ready-to-cook plant-based versions of chorizo, steak, mince, al pastor, chicken and burgers using natural ingredients.

Investment Funding

Last Funding Stage

Pre-Seed

Total Funding Amount

375.K

Last Funding Date

01-01-2024

Startup Stage

Seed

Lead Investors

Hult Prize Foundation, ProVeg Incubator, Sustainable Food Ventures

People

Founders

About

Propel Foods is an AI-powered FoodTech startup that creates highly realistic plant-based and fungi-based alternative proteins with a Mexican twist. We integrate food science, technology, data, and mathematical models to develop highly realistic Alt Proteins (Alternative Proteins) as CPGs (Consumer Packaged Goods) that are sustainable, nutritious, delicious, and affordable. Propel Foods’ mission is to create a community of consumers (vegan and non-vegan) who, from time to time, give themselves the chance to propel the environment, local communities, and their health through tasty food.

Products

Product

Propel Chorizo, Bistec, Molida, Pastor, Pollo and Burger.

Star Product

Propel Pastor – highlighted in customer testimonials as a versatile taco filling.

Demo Product or Complete Product?

Commercial consumer and foodservice products available in Mexico.

Awards and Recognitions

Media Apperance

The company website publishes customer and chef testimonials about taste, texture, preparation and foodservice consistency.

Something missing or incorrect on this page? Help us enrich this information