Many consumers want cheese alternatives made from recognizable plant ingredients with better taste and functionality.
R&D Focus
Plant-based cheese alternatives from natural ingredients.
Innovative Solution
Develops 100% plant-based cheese-style products positioned around natural ingredients and culinary use.
Investment Funding
Last Funding Stage
Series A
Total Funding Amount
8.21M
Last Funding Amount
5.29M
Last Funding Date
31-10-2023
Startup Stage
Early Stage
Lead Investors
Sparkfood
Revenue
$1M to $10M
People
Founders
Frank Riedel
About
Mondarella – next gen cheese alternatives. Rooted in traditional craft but powered by technology and culinary innovation. Our aim is to win flexitarians hearts and palates by offering a true alternative to animal dairy cheese. They smell, taste and melt like we love it so much. We offer a wide range of best-in-class products – from pizza melt to specialty cheese. Selling in 6.000+ supermarkets across Europe and in B2B already.
Products
Product
Plant-based cheese alternatives under the Mondarella brand.
Star Product
Mondarella plant-based mozzarella-style range – the brand’s namesake cheese alternative.
Demo Product or Complete Product?
Commercial retail and foodservice products available through listed retailers.
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