Consumers want fermented vegan cheese with short ingredient lists and lower reliance on dairy.
R&D Focus
Fermented cashew cheese and meltable plant-based cheese analogues.
Innovative Solution
Mommus ferments cashews with vegan cultures and is developing meltable, sliceable cheese analogues using plant ingredients and food-industry by-products.
Investment Funding
Last Funding Stage
Corporate Round
Last Funding Date
22-09-2022
Lead Investors
Dacsa Group
About
Mommus operates as a vegan cheese maker.
Products
Product
Cultured cashew cream cheese and other plant-based cheese products made from cashews, water, salt and vegan cultures.
Star Product
Natural Creamy Cashew Cheese, because it represents the brand’s minimal-ingredient fermentation approach.
Demo Product or Complete Product?
Complete commercial fermented cheese products; the company was founded in 2014.
Future Plan
Market Expansion
An IVACE-supported 2020 project developed a commercial expansion plan for large-scale retail distribution.
Investment Funding
Received a €45,639.45 IVACE R&D grant for a meltable and sliceable vegan-cheese project in 2023 and a €39,545 growth-planning grant in 2020.
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