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Kokiriki

Producer of vegan alternative food items
2020
Nov-50
11-50
Pontchâteau, Pays de la Loire, France

Innovation

Industry Problem

Consumers and retailers need affordable, locally produced plant-based alternatives across meat, deli, seafood and convenience categories.

R&D Focus

Plant-protein formulation, frozen and chilled meat alternatives and large-scale French manufacturing.

Innovative Solution

Produces more than 30 recipes using pea, wheat, millet, sunflower and vegetable ingredients across multiple animal-protein categories.

About

Kokiriki is a producer of plant-based meats and plant-based cold cuts. It manufactures its products in a factory in Ponchâteau using ingredients such as peas, millet, acacia, chicory, manioc, soya, potatoes, and radishes.

Products

Product

Veganchick’n, Veganbeeef, Vegancheesy, Veganpiggy, Veganvish and Veganchrono ranges.

Star Product

Veganchick’n range – broad poultry-alternative line including chunks, cordons and breaded products with Nutri-Score A claims.

Demo Product or Complete Product?

Commercial manufacturer founded in 2018 with three production lines in France and international exports.

Future Plan

Market Expansion

Exports internationally and serves manufacturers, retailers, supermarkets and distributors in France and other markets.

Awards and Recognitions

Participations

Exhibited at SIAL Paris (2022).

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