Accelerate Alternative Dairy Revolution

Mooliss is the future of plant-based pizza. It has created the future of dairy-free mozzarella.

Maya Milk is a precision fermentation company that produces animal-free dairy proteins and fatty acids.

Nutritionist-curated “Grab & Go” retail concept, born in NYC.

Milk 2.0 is a milk manufacturer that produces plant based milk offering nutritional benefits.

Zero Cow Factory is a biotechnology company that concentrates on the research and development of animal-free dairy products.

Mighty Drinks provides plant-based oat and pea milk alternatives with flexible subscription options.

Food & Beverages, Impact, FMCG, Alternative Milk, e-Commerce

Hempions GmbH produces organic hemp food and CBD products, including vegan cheese alternatives.

Cultivated Biosciences is a food technology company that produces yeast based emulsions to offer creaminess to dairy-free products.

Mommus operates as a vegan cheese maker.

Milli Mylk is a freeze-dried, plant-based milk created by food scientists.

Formo is a cell-ag company that develops animal-free dairy products using nature-identical milk proteins from precision fermentation.

Standing Ovation is a science to creating an animal-free, planet-friendly, vegan cheese that is still as dairy as the real thing.

Spero is a plant based food company utilizing process engineering and food science technology to create mainstream plant dairy and egg

Remilk is a global leader in the development of animal-free dairy through microbial fermentation.

Eclipse Foods is a food manufacturing company that provides plant-based ice cream and dairy products with taste and texture.