Himmaleh Spirits is an artisanal distillery that focuses on producing small-batch craft spirits using regional ingredients sourced from the Himalayan region. Their product lineup includes offerings such as “Kumaon & I,” a provincial dry gin, “Bandarful,” a coffee liqueur, and “Neoli,” among others. The distillery operates on a farm-to-bottle model, utilizing a 1000-litre Hungarian copper pot still for production. It emphasizes sustainability by ensuring zero liquid and waste discharge across its processes. The facility is designed to integrate with its natural surroundings, incorporating locally sourced materials and offering panoramic views of the Himalayan landscape.
