Consumers with digestive concerns may struggle to find diverse, ready-to-eat foods containing live fermentation cultures.
R&D Focus
Wild fermentation, live-culture foods and beverages.
Innovative Solution
The company uses naturally occurring microorganisms on fruits and vegetables rather than adding standardized freeze-dried starter cultures.
Solution Effectiveness
The official site publishes customer testimonials describing improved digestive symptoms; these are customer reports rather than controlled clinical evidence.
Investment Funding
Revenue
$1M to $10M
About
Fermenting fairy produces innovative probiotic meals and beverages for the healthcare industry. They employ a novel wild fermentation procedure that allows naturally occurring bacteria already present on the fruit or vegetable being fermented to grow and proliferate. They never use freeze dried laboratory made or dead organisms in their process, instead sourcing from mother nature herself.
Products
Product
Wild-fermented vegetables, drinks and cultured food products for daily probiotic intake.
Star Product
Wild-fermented food range, the company’s core product and process platform.
Demo Product or Complete Product?
Complete fermented foods and beverages are commercially available.
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