Consumers need plant proteins that provide whole-muscle texture and can fit familiar regional meals without sacrificing taste or convenience.
R&D Focus
Soy and rice protein structuring, whole-muscle texture and versatile plant-protein food formulation.
Innovative Solution
Combines soy protein, rice protein and coconut fat into a whole-muscle-textured ingredient that can be cooked in biryanis, kebabs, curries and other dishes.
