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EggField

EggField is a food manufacturer that provides plant-based products that have the foaming, emulsifying, and gelling properties of eggs.
2020
Nov-50
11-50
Illnau, Zurich, Switzerland

https://www.eggfield.com/

Alternative ProteinIndustrial ManufacturingProteins
Innovation
Investment Funding
About
Products
Future Plan
Awards and Recognitions
News

Innovation

Industry Problem

Food manufacturers need reliable egg functionality without supply volatility, allergens and dependence on animal agriculture.

R&D Focus

Plant-based foaming, emulsifying, binding and gelling ingredients for egg replacement.

Innovative Solution

Develops B2B plant formulations that replace whole egg, egg white or yolk while retaining functional performance in recipes.

Solution Effectiveness

The company states that its ingredients can replace eggs in recipes containing up to 70% egg content; this is company-reported application data.

Investment Funding

Last Funding Stage

Grant

Last Funding Date

28-04-2023

Lead Investors

Innosuisse

About

EggField is a food manufacturer that provides plant-based products that have the foaming, emulsifying, and gelling properties of eggs.

Products

Product

EggField Aquafaba and EggField Protein Plus.

Star Product

EggField Aquafaba – the core egg-replacement ingredient for foaming, emulsifying and binding.

Demo Product or Complete Product?

Commercial B2B ingredients available in Switzerland and Germany.

Future Plan

Market Expansion

Products are distributed in Switzerland and Germany through commercial partners.

Awards and Recognitions

Awards

Rising Star Award at Igeho (2023).

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