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Eat Makhana

Eat Makhana’s mission is to make delicious, nutritious, allergy friendly foods that make you feel satisfied, not bloated.
2018
1-10
San Mateo, California, United States
  • Bakery and Snacks
  • Nutraceuticals (e.g. Supplements)
  • Sugar/Alternative Sweeteners/Sugar Reduction

Investment Funding

Last Funding Stage

Non-equity Assistance

Last Funding Date

01-03-2020

Startup Stage

Seed

Lead Investors

SkyDeck Berkeley, Dorm Room Fund, Arrow Capital

Revenue

$1M to $10M

People

Founders

About

With 50% more protein and 20% fewer calories than corn, water lily seeds (known as makhana) are an ancient superfood containing all 17 amino acids, and shown to reduce inflammation as well as prevent chronic illnesses. Eat Makhana’s flavors are grain free, sugar free, gluten free, dairy free, and 100% vegan.

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