Consumers want foods, beverages or supplements with less conventional sugar while retaining taste, convenience and familiar formats.
R&D Focus
Low-sugar or sugar-free consumer-product formulation and commercialisation.
Innovative Solution
Eat Makhana’s mission is to make delicious, nutritious, allergy friendly foods that make you feel satisfied, not bloated.
Investment Funding
Last Funding Stage
Non-equity Assistance
Last Funding Date
01-03-2020
Startup Stage
Seed
Lead Investors
SkyDeck Berkeley, Dorm Room Fund, Arrow Capital
Revenue
$1M to $10M
People
Founders
Amruta Gadgil
Mallika Chawla
About
With 50% more protein and 20% fewer calories than corn, water lily seeds (known as makhana) are an ancient superfood containing all 17 amino acids, and shown to reduce inflammation as well as prevent chronic illnesses. Eat Makhana’s flavors are grain free, sugar free, gluten free, dairy free, and 100% vegan.
Products
Product
Eat Makhana’s mission is to make delicious, nutritious, allergy friendly foods that make you feel satisfied, not bloated.
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