Many dairy-free cheeses lack the flavor complexity and probiotic cultures created by traditional cheesemaking.
R&D Focus
Cultured cashew and coconut cheese using traditional fermentation.
Innovative Solution
Darë applies culturing and aging techniques to cashew- and coconut-based ingredients to create probiotic cheese alternatives.
Investment Funding
Last Funding Stage
Grant
Last Funding Date
13-05-2021
Lead Investors
NC IDEA
About
Darë Vegan Cheese is Using the same traditional cheesemaking techniques sans dairy, Darë Vegan Cheese creates an amazing, artisanal, aged, alternative. Their culturing process creates gut-healthy probiotics that both flavour their cheeses and give back to their bodies.
Products
Product
Original Cream Cheese, Balsamic Fig Wedge, Smoked Pimento Dip and other cultured vegan cheeses. The Original Cream Cheese page displayed 17 customer reviews, with frequent praise for texture and flavor.
Star Product
Original Cream Cheese, because it is the core product and has the largest visible review base on the company site.
Demo Product or Complete Product?
Complete commercial products sold online and through retail partners.
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