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CuraVive

CuraVive offers plant-based functional food ingredients and preservatives for alternative meat, milk and cheese.
2021
Junction City, Kansas, United States

Innovation

Industry Problem

Egg-derived lysozyme creates allergen, variability and animal-source constraints in food preservation and processing.

R&D Focus

Plant molecular farming, plant-produced enzymes and functional food preservatives.

Innovative Solution

Uses a plant-to-protein expression system to manufacture egg-free lysozyme for food, feed and cosmetic applications.

Solution Effectiveness

LysoSure Liquid is specified at more than 20,000,000 activity units per ml and LysoSure Powder at more than 2,000,000 activity units per gram; these are company specifications.

About

CuraVive offers plant-based functional food ingredients and preservatives for alternative meat, milk and cheese.

Products

Product

LysoSure Liquid and LysoSure Powder – plant-derived, egg-free lysozyme products.

Star Product

LysoSure Liquid – the flagship high-activity food-preservation and processing enzyme.

Demo Product or Complete Product?

Commercial B2B products available for purchase and bulk ordering.

Future Plan

Market Expansion

Available in multiple package sizes with bulk orders for food, feed, fermentation, cheese, beverage and cosmetic applications.

Awards and Recognitions

Certifications

GRAS, HACCP, Halal and Kosher claims are listed for applicable products; the manufacturing facility is described as FDA registered and ISO 9001:2015 certified.

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