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Cold Love Ice Cream

Cold Love Ice Cream is an artisanal ice cream that uses natural and fresh ingredients.
2019
New Delhi, Delhi, India
  • Alternative Dairy
  • Coffee
  • Frozen Foods
  • Ice Cream
  • Sugar/Alternative Sweeteners/Sugar Reduction

Innovation

Industry Problem

Consumers want premium ice cream options that accommodate sugar-restricted or low-carbohydrate diets.

R&D Focus

Artisanal ice cream and sugar-free variants.

Innovative Solution

Produces small-batch ice creams with natural ingredients, including selected sugar-free flavours, through a growing retail/franchise network.

Solution Effectiveness

The company reports more than 17 locations and displays customer reviews on product pages; no independent nutrition or health-outcome study was found.

Investment Funding

Last Funding Stage

Angel

Total Funding Amount

405.09K

Last Funding Amount

71.K

Last Funding Date

07-06-2022

Startup Stage

Seed

Lead Investors

Samir Sood, Tarun Sawhney

People

Founders

About

Cold Love Ice Cream is a handmade ice cream that uses only natural, fresh ingredients and is prepared in a home kitchen. There are no artificial flavors or colors added to the ice cream, and no preservatives are used. They offer mango raspberry vanilla ice cream cake, chocolate strawberry ice cream cake, chocolate hazelnut ice cream cake, sugar-free mixed berry, sugar-free chocolate, and sugar-free vegan coffee.

Products

Product

Artisanal ice creams, including sugar-free chocolate and other diet-positioned variants.

Star Product

Sugar-Free Chocolate Ice Cream – the most directly relevant product, although review volume is limited.

Demo Product or Complete Product?

Complete commercial product and multi-location retail operation.

Future Plan

Market Expansion

Franchise and location expansion in India.

Investment Funding

The company has reported approximately INR 2.5 crore in angel funding; no future public raise plan found.

M&A and Collabs

Collab

Chef Suvir Saran – culinary/brand association reported by the company.

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