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BlueDot International

BlueDot International combines food technology and culinary expertise to develop alternative protein products that promote sustainability.
2021
Nov-50
11-50
New York, New York, United States

Innovation

Industry Problem

Food manufacturers need scalable proteins with meat-like structure and flavour but lower reliance on livestock and resource-intensive crops.

R&D Focus

Mushroom mycelium, fermentation and alternative-protein food development.

Innovative Solution

Combines mushroom mycelia, fermentation and culinary formulation to create sustainable protein ingredients and foods.

People

Founders

About

BlueDot International combines food technology and culinary expertise to develop alternative protein products that promote sustainability.

Products

Product

Mycelium-based alternative-protein platform.

Demo Product or Complete Product?

Development-stage platform; no named retail product was shown on the reviewed site.

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