Consumers want lower-impact meat alternatives that retain familiar taste, texture, protein content and cooking convenience.
R&D Focus
French pea- and wheat-protein texturisation, flavour systems and ready-to-cook plant-based meat products.
Innovative Solution
Transforms French pea and wheat proteins through heating, pressing and fibre formation to create meat-like textures without soy or artificial flavours.
Solution Effectiveness
The company states that its products have Nutri-Scores A or B; one plant-based mince product reports a Yuka score of 90/100.
About
ACCRO, a brand created by Nxtfood, is a developer of alternative meat products based out of France. Its 100% plant-based portfolio included burger patties, nuggets, meatballs, stuffing, premium burgers, mince, escalope, chunks, sausages, and merguez. The company’s products are available in over 1,700 points of sale across France, with international distribution expected to begin soon.
