10 Innovation Trends Shaping the Food Tech Industry in 2026
Emerging food tech trends, such as alternative proteins, nutraceuticals, and other innovative technologies, offer viable solutions by making nutritious food more accessible and affordable. Alternative proteins, for instance, offer sustainable and less resource-intensive sources of nutrition compared to traditional livestock. Nutraceuticals enhance diet quality and prevent nutrient deficiencies, even in low-income settings. These advancements not […]
This startup achieves 4000x cost reduction in cultivated meat production!
The global meat industry is responsible for significant environmental harm, including the excessive use of land, water, and energy. For instance, livestock farming contributes 14.5% of global GHG emissions. Additionally, traditional meat production often involves animal welfare issues, such as factory farming, the use of antibiotics, and growth hormones. Ethical issues aside, these animal meats […]
How AI Became Unilever’s Catalyst for Food Supply Innovation?
With over 500 active AI projects globally, Unilever demonstrates that AI in food supply chains represents a fundamental business transformation rather than incremental improvement. It has made strategic investments of over $8 million through partnerships with institutions like Mitacs. This AI-driven approach has delivered results such as sales increases through smart freezers in various markets, […]
These Formaldehyde Alternatives Will Soon Power L’Oréal and P&G’s Product Lines
The 2027 deadline to remove formaldehyde and formaldehyde-releasing agents from cosmetics is forcing US brands to reformulate their products or risk losing trust in the market. Formaldehyde has been widely used in the industry for its cost-effectiveness and reliable results, particularly in keratin treatments that leave hair smooth and frizz-free. However, concerns about its toxic […]
How Medtronic is closing the Gap Between Innovation and Market Share in Glucose Monitoring?
Medtronic, a leading innovator in continuous glucose monitoring, is the second-largest patent filer in this domain, trailing behind only Abbott. In terms of market share, it holds the third position, behind Abbott and Dexcom. These three players dominate the entire CGM market (98% share), leaving only a small portion for the rest of the companies. […]
How This Startup Turned a Neglected Legume into a Whipping Cream Alternative!
Many plant-based dairy options, such as oat, almond, or rice milk, contain very little protein, some with less than 0.5%. They often rely on ingredients containing known allergens, such as soy and gluten. Because of that, these products still fail to fully match dairy in terms of function or flavor. What’s more, while fermentation is […]
How 8 Disruptive Startups Are Replacing Palm Oil in Global Industries
The global palm oil market size accounted for USD 65.08 billion in 2022, and it is expected to touch around USD 107.53 billion by 2032, expanding at a CAGR of 5.2% from 2023 to 2032. But, with its questionable impact on the social and economic front, along with the loss of biodiversity, governments are bound […]
China is making candies that will heal your teeth and sleep cycle
People aren’t just looking for sweet treats anymore – they want something that satisfies their cravings and offers a benefit, whether it’s extra protein, gut health support, or even stress relief. Julie Johnson, President of HealthFocus International A growing trend indicates that 75% of consumers are willing to pay more for confectionery products that offer […]
AEB Mandate 2029: How Automakers Can Balance Compliance, Costs, and Competitive Advantage
In Apr 2024, the Federal Motor Vehicle Safety Standard (FMVSS) No. 127 issued a mandate to implement Automatic Emergency Braking (AEB) systems on all new passenger vehicles by September 2029. This regulation, while presenting monumental challenges for automakers, also offers strategic opportunities for forward-thinking manufacturers. This article will discuss the new standards, market impact, technical […]
The Race for TiO₂-Free Cosmetic Formulations Is On, Here’s How You Can Stay Ahead
As the European Union restricts titanium dioxide (TiO₂) in food and continues to review tighter limits for its use in cosmetics, R&D teams face mounting pressure to find viable alternatives. Formulators are already scrambling to secure new, sustainable, and safe substitutes before supply chains become more restrictive and costs start to rise exponentially. The challenge […]
AI, Aroma, and the Green Revolution: Trends Shaping Tobacco in 2026
Sustainability trends in the tobacco industry are gaining attention. Swift advancements from filters that biodegrade within months to genetically optimized crops are transforming what’s possible in tobacco production. Additionally, innovations in flavor release for pre-rolled cones and improved hookah designs enhance the smoking experience. Heat-not-burn devices offer better heating and flavor delivery for a more […]
These Algae Panels Turn Skyscrapers Into Living Walls That Eat Pollution!
The world is facing two significant environmental challenges: carbon emissions and water pollution. At the same time, water bodies around the globe are increasingly polluted by industrial, agricultural, and urban waste, leading to ecosystem damage and health risks. According to the United Nations, more than 2 billion people live in countries experiencing high water stress, […]
Still Using HEPA? It’s Costing Your Clients In Budget and Carbon Credits
Facility managers report that traditional HEPA and carbon filters choke airflow, forcing HVAC systems to work harder. This leads to a 30% rise in energy consumption. The result? Rising utility bills, mounting carbon emissions, and a steep 300% increase in labor costs due to frequent replacements. Moreover, each filter change adds to landfill waste, directly […]
Why smart farming is suddenly on Sony and Fuji’s radar?
A farmer in western Victoria ploughed thousands of dollars’ worth of broccoli back into the field, suffering losses of around $40,000 to $50,000 per crop. The lack of soil moisture had made the broccoli too bitter to eat. “We’ve had crop after crop fail on us this year, especially over summer,” he said, echoing a […]
Precision Nutrition is Turning Your Toothpaste into a Multivitamin. Here’s How?
Personalizing a nutrition product to an individual’s genes, metabolism, and microbiome is scientifically complex, costly, and time-consuming. The process requires recording detailed genetic, nutritional, and lifestyle data for each person. Once collected, this data presents another challenge: analysis at scale. A single continuous glucose monitor can log thousands of readings per user every day, alongside […]
Microbiome Treatments Are Expanding Beyond the Gut And Changing the Healthcare Industry
In August 2025, the Microbiome Therapeutics Innovation Group (MTIG) petitioned the FDA to end the “IND loophole”. It’s a policy that allowed doctors to use unapproved stool-based (gut bacteria) treatments like fecal transplants under relaxed safety rules. The industry itself asked the FDA to tighten these standards after reports of serious infections and deaths from […]