The hype of GLP-1 has fundamentally altered how consumers eat, creating unprecedented challenges and opportunities in food innovation. High-protein consumption is on the rise, and interest in savory snacks is declining rapidly. Consumers want food in smaller portions that provide greater satiety. But the increasing incidence of gut issues has become a major concern. R&D teams need to respond fast to the shifting market needs.

Nestle, Arla, General Mills, and several other companies are leading the GLP-1 food industry, launching research-backed products that fit consumer needs.

Are your products designed to solve beyond satiety? Are your flavor profiles shifting from indulgence to clean functionality?

This webinar will help you find answers to:

• Which ingredients are being commercialized today, and how can your products adapt to meet evolving demands?
• How are leading companies positioning GLP-1 foods, what challenges are they solving, and how can you leapfrog them?
• Where should your team focus to develop products that meet the needs of GLP-1 users?

If you’re building the next generation of functional foods, this is for you.

Gain critical insights into shifting consumer behavior, unmet market needs, competitor moves, and labeling trends in GLP-1 food innovation.

Register for the webinar to stay ahead of GLP-1-driven food innovation.