5 Insect-Based Protein Startups leading the industry in 2024
As the demand for cleaner and eco-friendly food increases, the food industry faces a significant challenge in meeting the growing global demand for protein. Traditional protein sources, such as meat and dairy, are resource-intensive, requiring large amounts of water, land, and feed to produce. Additionally, these traditional protein sources contribute significantly to greenhouse gas emissions. […]
5 Vertical Farming Startups Leading Agriculture in 2024
Some vertical farming systems can be as much as 170x more productive than traditional agriculture and use 97% less water! With the world population projected to reach 9 billion by 2050, the current food production system is unsustainable without causing environmental damage. Vertical farming, which involves growing plants in multiple layers in a controlled environment, […]
5 Startups Implementing Blockchain for Food Traceability in 2025
Food traceability systems have relied heavily on paper-based records and fragmented digital solutions. These methods are often prone to errors, lack real-time tracking, and struggle with data integrity and transparency. Challenges such as counterfeiting, food fraud, and inefficiencies in recall processes necessitate a more robust solution for the food industry. Enter blockchain, known for its […]
5 AI-Powered Personalized Nutrition Startups Scaling Fast in 2025
Traditional nutrition often follows a “one-size-fits-all” approach, providing general dietary guidelines that are supposed to work for everyone. On the other hand, personalized nutrition considers individual differences such as genetic makeup, lifestyle, health status, and personal preferences, which can significantly impact how a person responds to a specific diet. Leveraging technological advancements, genomics, and data […]
Extending the Shelf Life of Food Products: Innovative Solutions from the Industry
The food industry is experiencing a surge in consumer demand for healthier, safer, and more sustainable food options. However, a common challenge faced by both consumers and the food industry alike is to extend food shelf life. This limitation not only contributes to food waste but also hinders access to fresh and nutritious options. Explore […]
5 Startups Leading the Precision Fermentation in 2024
Precision fermentation of dairy and meat products can help solve food scarcity and reduce waste. It can meet the growing demand for novel and vegan proteins. Aside from being environmentally friendly and cruelty-free, it ensures great product consistency and stability through continuous refinement. Above all, it can help us reduce our dependency on animal agriculture. […]
5 Startups Leading the Cell-based Meat Industry in 2025
The meat industry’s reliance on livestock farming contributes significantly to greenhouse gas emissions, deforestation, and biodiversity loss. Further, it leads to air, soil, and water pollution. On the other hand, cell-based meats emit 96% less greenhouse gases, use up to 99% less land, and 96% less water than regular meats. Although global regulations are still […]
4 Plant-based innovations that make dairy-free products consumer acceptable
Even with the customers’ growing need for dairy-free products, sales of most plant-based products have sharply declined in the past year. One of the major reasons consumers reject the use of plant-based foods is that the taste is too different from what they’re used to. Source: https://www.fmi.org As a result, innovating in this space has […]
Top FDA Approved Sugar Reduction Solutions You Should Know
White poison– that’s how professor John Yudkin described sugar when discussing its ill effects in his book “Pure, White and Deadly.” Sugar can induce serious ailments such as hypertension, type 2 diabetes, and cardiovascular disease. The World Health Organization (WHO) strongly recommends that adults and children reduce their free sugars intake to less than 10% of their total […]
Latest Natural Food Preservation Techniques without Refrigeration!
The rapidly changing market standards and consumers’ demand for nutrition and flavor-rich fresh food have pushed companies to preserve food products without reducing quality. Refrigeration can often ruin the texture and reduce the food’s nutritional value; traditional preservation methods like salting or smoking the food won’t do the trick either, as they often compromise flavor. […]
Watch out! These toxic chemicals in food packaging will soon face a global ban
Nearly two-thirds of paper takeout containers from the US’s largest grocery stores and 11% of bakery and deli papers contained elevated levels of fluorine. This suggests their probable treatment with PFAS. PFAs didn’t become a global issue until multiple studies drew attention to potential health risks associated with PFAS chemicals in food packaging. In response, […]
Three techniques for preserving and improving meat texture in chicken and fish
“Texture is among the most critical and perceptible meat features that influence consumers’ first impressions and final quality judgment when purchasing a meat product.” – Mir N.A., Rafiq A., Kumar, F., et al. Journal of Food Science and Technology A powerful shift towards minimally processed meat products has taken root due to consumers’ growing consciousness. […]
Aspartame declared a possible carcinogen: The future of carbonated diet drinks
The recent news claims Aspartame is carcinogenic and will soon be banned. With almost every sugar-free beverage you can name, including Coke Zero, Diet Snapple, Fanta Zero, and Crystal Light, using it as an artificial sweetener, the news raised many eyebrows on the future of carbonated diet beverages. Will the R&D teams find Aspartame alternatives and […]
7 Innovative Startups Working on Palm Oil Alternatives
The global palm oil market size accounted for USD 65.08 billion in 2022, and it is expected to touch around USD 107.53 billion by 2032, expanding at a CAGR of 5.2% from 2023 to 2032. But, with its questionable impact on the social and economic front, along with the loss of biodiversity, governments are bound […]
How Can Consortiums Help You Reduce Your Ocean Plastic Footprint?
Plastic makes up 80% of all marine debris from surface waters to deep-sea sediment, which is a minimum of 14 million tons annually. Source. Government organizations worldwide, with the European Union in the lead, have taken a resolute stance by issuing authoritative guidelines against the use of single-use plastic. They see it as the foremost […]
How are Labby and Amul Tackling Livestock Disease Outbreaks?
The recent livestock disease outbreaks, such as the 2022 foot-and-mouth disease outbreak in Indonesia affecting thousands of cows, have showcased the importance of livestock welfare for dairy companies. With a growing focus on animal welfare, products enhancing livestock feed quality and the lives of farm animals have surged. This includes organic and non-GMO foods, cage-free […]
