5 Startups Making Food Delivery Faster and Economic
Traditional food delivery methods typically involved direct orders placed via telephone and restaurant deliveries. This model presented several challenges, such as limited restaurant reach, inconsistent service quality, and lack of convenience in ordering and tracking. The advent of digital platforms revolutionized the sector by introducing aggregator models that connect multiple restaurants with customers through user-friendly […]
5 Startups Making Ice Cream Healthier & Sustainable in 2024
In the UK alone, the ice cream industry consumes 4.81 billion kWh of electrical energy annually, much of it for refrigeration. Furthermore, commercial refrigerants, like HFC R404A, have a high global warming potential. The ice cream industry is overdue for health and sustainability upgrades. About 10% of all milk produced by US dairy farmers is […]
Food Safety Startups Helping Prevent Contamination and Increasing Shelf Life
In the Food and Beverage (F&B) industry, food products’ safety, quality control, preservation, and traceability are paramount. Traditionally, these objectives have been met through chemical preservatives, plastic packaging, manual inspections, and paper-based tracking systems. However, these methods present significant challenges. Chemical preservatives can alter food’s nutritional and sensory properties, while plastic packaging raises environmental concerns […]
Sustainable Ice Cream Innovations: How Mushrooms and Algae Cut Carbon Footprints.
Mycelium-based ice creams are helping create a carbon-neutral manufacturing process through CO2-consuming microbes! Similarly, starch-infused ice cream formulations are reducing energy consumption during production. Algae, microbial electrolysis cells, and on-demand freezing are set to disrupt the traditional cold chain, potentially slashing emissions by up to 35%. This article explores cutting-edge technologies that promise to deliver […]
Incredo’s Targeted Sweetness Enhancement Technology – Insights from Eran Baniel, Executive Chairman of Incredo
While various sugar reduction technologies have emerged, many fail to replicate sugar’s complex role in food. A 2023 International Food Information Council Food and Health Survey revealed that 87% of consumers rank taste as their top consideration when purchasing food. This preference is reflected in market performance, where reduced-sugar products often underperform compared to their […]
Ambrosia Bio’s True Sugar Replacement Technology- Insights from Ziv Zwighaft, CEO
Current sugar replacements, such as stevia, erythritol, and artificial sweeteners, often fall short of fully replacing sugar. They may replicate sweetness but lack the functional properties of sugar, such as providing bulk, texture, and the browning effect crucial in many culinary applications. These shortcomings prevent them from being direct one-to-one replacements in various recipes and […]
Innovative Startups Making Coffee Sustainable in 2025
The two main coffee species consumed globally are Arabica and robusta, which are highly impacted by climate change. Out of the 124 known coffee species, 75 (60%) are under threat of extinction. Conventional coffee production also has high carbon emissions and problems in the supply chain. This article explores the sustainable biotechnological inventions developed by […]
Strategies to Navigate the GLP-1 Companion Food Landscape
The rising use of GLP-1 receptor agonists like Ozempic and Wegovy isn’t just a medical trend; it’s also changing the landscape of the food and beverage industry. According to a 2024 survey by Morgan Stanley Research, 59% of individuals on anti-obesity medication are drinking more tap or still water, 66% are consuming less soda and […]
8 Emerging Dairy Industry Trends: Top Innovations and Predictions
The dairy sector remains determined in its commitment to environmental consciousness and sustainability. As a result, over the past 15 years, greenhouse gas emissions have decreased by 17%, water usage by 10%, land utilization by 26%, and feed consumption by 15%. Furthermore, driven by shifting consumer preferences and expectations, dairy companies are rising to the […]
Seaweed Research Trends to Watch in 2025
Harvesting seaweed responsibly has the potential to address some of the world’s biggest sustainable development challenges through nature-based solutions. Due to its favorable characteristics (such as binding properties, etc.), Seaweed innovations have been increasingly adopted in various industries. Seaweed is already widely used in the food, cosmetic, pharmaceutical, and agriculture industries and has potential as […]
10 Innovation Trends Shaping the Food Tech Industry in 2025
Emerging food tech trends such as alternative proteins, nutraceuticals, and other innovative technologies present viable solutions by making nutritious food more accessible and affordable. Alternative proteins, for instance, offer sustainable and less resource-intensive sources of nutrition compared to traditional livestock. Nutraceuticals — fortified foods and supplements — enhance diet quality and prevent nutrient deficiencies, even […]
Latest Non-Thermal Food Processing Trends to Watch in 2025
HIPERBARIC’s latest beverage processing technique boosts shelf life from a few days to over a month! Emerging trends like HPP (High-pressure processing) and PEF (Pulse Electric Field) are vital in shaping the future of non-thermal food processing. These methods address issues such as ineffective sterilization, low shelf life, and controlling pathogenic bacteria in food. This […]
Innovations in Allergy-free infant food for 2025
The number of children experiencing food allergies has been growing about four times faster than the population for at least 20 years, which has led to an increased demand for allergy-free foods. These specially formulated food products are designed for infants at risk of or diagnosed with food allergies. Companies like Nestle, BCD Bioscience Inc., […]
Top 10 Food Tech Startups Innovating the F&B Industry
Current food industry trends include plant-based and lab-grown meats, personalized nutrition, waste reduction, artificial intelligence, and blockchain for food safety and traceability. Even in developing countries like India, these food delivery companies are noticing tremendous growth in their consumer base. VC investment in the food tech sector also saw a surge in recent years, per Crunchbase. […]
Innovative DNA-based Personalised Nutrition Management Systems to Watch in 2024
In an era when childhood and adolescent obesity has surged from 8% in 1990 to 20% in 2022, the need for innovative nutrition solutions is undeniable. A Harvard study reveals that genetics can influence obesity risk by up to 80%. While personalized diet management considers factors like body type and activity levels, it often overlooks […]
Producing tagatose from plant-based sources – Insights from Ed Rogers, CEO of Bonumose
Sugar reduction has remained a continuous trend in the F&B industry due to the increasing awareness of health risks associated with excessive consumption. Linked to various health issues, including obesity, type 2 diabetes, heart disease, and tooth decay, there’s a growing demand for healthier alternatives. Bonumose, a US-based company, has emerged as a leader in […]
