The complexity of integrating sustainability in tobacco lies in finding the balance between operational efficiency, resource optimization, and delivering tangible progress in sustainability goals. Whether it’s addressing agricultural impacts, reducing

Dairy is responsible for 2.9 percent of total human-induced greenhouse gas emissions. To add to it, one liter of milk requires 628 liters of water, surpassing the water footprint of all

New Zealand Milk Products(NZMP) by Fonterra reports that approximately 78% of consumers prioritize organic infant nutrition products for environmental and health concerns. This shift has pressured infant nutrition companies to