Parvesh is a Research Analyst at GreyB working under analytics team. He is post graduate in Food Technology and Management, and has joined GreyB a couple of months ago. He has worked on projects such as Product Benchmarking for leading companies in food industry, which requires a lot of data handling.
Consumers love the idea of dairy-free yogurt—until they take a bite and find it’s too watery, chalky, or just tastes “off.” At the same time, shoppers are getting increasingly aware
The U.S. FDA banned Red Dye No. 3 in foods, dietary supplements, and oral medicines. The dye’s links to potential health risks have fueled public demand for cleaner, additive-free products.
Deepak Syal (Director)
