Megha is a team lead at GreyB. She leads innovation consulting projects in biotechnology and related verticals.She has experience in consulting professionals including R&D heads, IP counsels, product development teams, open innovation managers, and the likes. Megha has been instrumental in identifying possible application areas for nascent food technologies, identifying technologies for reducing the negative effects of a certain constituent in FMCG products, finding opportunities for cross-industry players in cultured food products space, finding potential collaboration partners for technology adoption etc. Megha enjoys integrating her research expertise with her consulting abilities. Prior to joining GreyB, Megha received her doctorate in Chemical Engineering from IIT Bombay.