Webinar | Nestlé and Arla are leading GLP-1 food innovation. Is your R&D keeping up?​ Register Now

Home / Case Studies / Invalidating a Candle Patent Using Scientific Properties of the Wood

Invalidating a Candle Patent Using Scientific Properties of the Wood

Invalidating a Candle Patent Using Scientific Properties of the Wood

Value Delivered

Top-tier prior art was identified by establishing that the crackling sound of the patented candle resulted from a natural phenomenon in wood, not technical innovation. This equipped the client with strong invalidation arguments to secure a favorable outcome in the case.

Problem Solved 

The patent under scrutiny described a candle with a planar wooden wick that made a distinctive crackling sound. The patent claimed that the sound was a novel technical feature of the wick design. The wooden wick sample used during the examination of the patent did not include any measurable data on the moisture content in it. The information was important as moisture was the real reason wood crackled when it burned. This oversight inflated the market valuation of the patent. 

During preliminary analysis, it was noted that the patents related to candles and wicks date back to the 1870s. These older patents weren’t easily available in digitized format, hindering the prior art search.

Solutions Offered

Team had to separate claim elements into natural and machine-based categories to progress the research. Scientific and patent references were identified explaining how moisture in wood naturally produces crackling sounds when burned. Meanwhile, multiple wood veneer sellers were investigated to prove that thin wood sheets with vertical grain orientation used in the patented candle were publicly available before the cut off date.

The team also identified a reference describing a wax-impregnated planar body used as a fire kindling stick, similar to the patented candle. 

By mapping these natural and machine properties together, GreyB proved that patented wick design lacked inventive distinction and that the crackling sound emerged from a natural phenomenon.

Get the full case study to discover how Greyb invalidated a candle patent using scientific properties of the wood.

Request Full Case Study

Request Full Case Study

Download in PDF Format and read anytime. Fill the form to get access to this article.​

The Researchers

Senior Analyst
Patent consultant with a sharp analytical edge and cross-domain expertise spanning emerging and traditional technologies
Team Lead
Patent & Technology consultant helping companies to solve their complex R&D challenges

Invalidation Searches – 200+
Strength Check – 60+
Patentability Search – 300+
Freedom to Operate – 150+
Design Search – 50+
Landscape – 20+

Related Case Studies

Value Delivered The use of CAD visualizations proved invaluable in uncovering pertinent prior art, especially when conventional sources failed to provide sufficient information. This unique method greatly strengthened the case

Solving Nicotine Release, Sealing, and Competitive Challenges in Tobacco Packaging

Critical Need to Tackle Regulatory, Competitive, and Operational Challenges in Tobacco Products The product development team of a leading tobacco company was tasked with identifying innovative solutions to enhance their

Navigating Regulatory Challenges with Biodegradable Solutions for Single-Use Plastics

Exploring Biodegradable Alternatives to Address Growing Environmental Pressures in Tobacco Packaging The R&D team of a tobacco company decided to conduct a thorough analysis of the patent landscape concerning biodegradable

Invalidated a Multi-point Magnetic Buckle patent by investigating top companies in the industry

Value Delivered The thorough prior art search and analysis enabled the successful filing of a petition for inter partes review, challenging the contested patent’s validity. It facilitated amending claims to

Innovative Lab-Grown Protein Solutions to Address Cost Pressures and Meet Consumer Expectations

Seeking Strategic Direction for Lab-Grown Proteins in Cost-effective Product Development A Fortune 500 FMCG company’s product development team urgently sought lab-grown proteins to address rising costs in animal farming. However,

Innovative Aroma Delivery Technologies to Elevate Flavor and Scent in Food Products

Need to Enhance Aroma Delivery Technologies to Drive Consumer Engagement and Growth The management team of a leading Fortune 500 FMCG company was tasked with finding innovative solutions for food

Facing A Roadblock On Your Project?

Our Experts Are Here To Help.