Welcome to another exciting episode of GreyB Talks! In this special episode, our host, Dhruva Sood, dives deep into the fascinating world of food technology and its convergence with intellectual property strategies. Joining us are three remarkable guests:
- Sheena is an IP attorney with expertise in biotech and food tech.
- Eugene Wang, CEO and co-founder of Sophie’s BioNutrients, a pioneer in sustainable plant-based proteins.
- Shikhar Sahni, Senior VP at GreyB, specializing in working with R&D teams on data-driven innovation strategies.
Chapters
- Introduction: Exploring Food Tech and Patent Strategy
- Plant-Based Proteins and Early Challenges
- IP Strategies: Patents vs. Trade Secrets in Food Tech
- Sustainability Goals and Consumer Trends
- Challenges & Opportunities: Global Perspectives on Food Tech
- Solving Industry Challenges: Collaboration, Innovation, and Patent Pools
- The Role of AI in Food Tech: Predictive Models and Sensory Analysis
