Arla Foods is a growing name in the Dairy industry. We deep-dived into Arla Foods’ patent portfolio to uncover their innovation in various food products targeting certain medical conditions, sustainable dairy productions, food packaging, and transportation.
Are you interested in finding out:
- How Arla Foods’ patent portfolio is growing and what key innovations are they protecting?
- What product range and medical conditions are they working on?
- What exact problems are they trying to solve and how are they solving them?
Key highlights from our findings:
- About 48% of patents in Arla Foods’ portfolio are design patents. These cover the food/dairy packaging design, trolleys, Bottles, and logos.
- ITC Packaging has been a partner in designing some dairy packaging for Arla Foods.
- Low-sodium cheese seems to be the new focus of the cheese section at Arla Foods.
- In recent years, the company has been targeting obesity, diabetes, and immunity. Many recent patents result from a joint venture between Arla and a Chinese dairy company, China Mengniu Dairy. This hints at Arla Foods’ expansion plan in China with the help of Mengniu Dairy.
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