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Newsletter

Sustainability

This Sustainability Newsletter is an invaluable resource for organizations seeking to navigate the ever-evolving landscape of sustainability, powered by data-driven insights extracted from patent data.

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Key Insights:

Food & Beverage:
  1. Sugar/Salt/Fat Reduction
  2. Next Gen Sustainable Ingredients
  3. Flavour Technologies
  4. Carbon sequestering & GHG Reduction
  5. Functional Foods & Drinks
  6. Alternative Proteins
Dairy:
  1. Infant Nutrition
  2. Pre, Pro & Post Biotic Drinks
  3. Dairy Alternatives
  4. GHG Reduction
  5. Animal Health & Nutrition
Packaging:
  1. Regulations
  2. Sustainable Inks & Coatings
  3. Recycling Technologies
  4. Sustainable Packaging Materials
  5. Food Quality Monitoring

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Archived:

  1. AI mimics the taste and texture of dairy products.
  2.  How Coca-Cola helps boost cognitive abilities with its coffee products.
  3.  Bacteria-based mood-uplifting ice creams that you’ll love. 
  4. The first energy drink to be entirely developed by AI. 
  5. Honey without honeybees? – innovative startups unveil sweet surprises!
  6. CO2-based food products- next big thing in the vegan market?
  7. Startups hacking the sugar to make it healthier. 
  8. Packaging that you can eat: stronger and nutrient-rich.
  9. pH-based smart labels to monitor food quality. 
  10.  Chitin-Chitosan based bio-packaging with antioxidant properties
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Who are we?

GreyB is an innovation consulting firm which helps law firms, in-house IP and research teams, and business heads gain better clarity about their innovations, patent assets, and research challenges. They have an expertise in analyzing patent data, understanding market dynamics powering research, and delivering IP consultations based on insights.

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